In this episode Mo tells us how make a nutritious and even healthy breakfast. Bircher muesli is the Swiss version of what many of us simply call overnight oats.
oatmeal 500>g, milk 400-500ml, yoghurt (2 very large spoons), shredded apples, nuts, etc.
In this episode Mo tells us how to make French Toast. The idea came from his father. He did not want to waste a rock hard baguette that no one wanted to eat anymore.
leftover baguette, 2 eggs, 25ml milk, pinch of salt, butter, maple syrup or honey, two bananas, -if you want meat: ham or bacon
280g flour, 120 – 130g white crystal sugar, pinch of salt, 1 bag of backing powder, 2 table spoons of apple puree, 90 – 105ml coconut oil, 150ml sparkling water
If you like: berries, vegan chocolate chips or nuts, flavouring: vanilla, cinnamon, …
Moritz is a student of the Praxis Mittelschule der PHStmk and he loves cooking and baking. He reveals his favorite recipes to us and is happy when they are diligently cooked and baked. In his first episode he tells us how to make American Pancakes.